Small-Batch Concoctions of Spice
Raise Every Dish From the Grave -
Raise Every Dish From the Grave -
Top-Shelf Tastes
Imagine a sauce that starts creamy and cool on the tongue, immediately followed by the tangy, tropical sweetness of pineapple. Moments later the earthy roast of the poblano emerges, finishing with a lingering, clean sting from the serrano.
Tweeny Weeny Green Bikini pairs well with light fish, shrimp, grilled chicken and surprisingly - breakfast tacos.
Spice Quotient - 4/10 Coffins
Based on an Argentinian chimi-churri, this is our most herbaceous sauce. Made with spicy Pequin peppers, oregano, parsley and a pinch of Scorpion pepper, this hot sauce will accentuate any meal several notches.
Pairs well with a skirt steak, a bloody mary or michilada, and roasted mushrooms.
Spice Quotient - 5/10 Coffins
This is the vampire killer. A hot sauce that is nearly half garlic by weight. Using Habanero and Dragon’s Breath peppers, this is our most popular hot sauce of all time. You will feel the initial bite from the massive amount of garlic and slowly the fiery fruitiness from the habanero peppers creeps along.
This sauce pairs well with everything except a first date.
Spice Quotient - 6/10 Coffins
This is a basic hot sauce for some un-basic people. It’s quite hot, but not unreasonable. Inspired by the Belizean hot sauces of the Yucatan, this sauce features Carolina Reaper peppers, carrots and onions.
Pairs well with soups/stews, nachos and any savory breakfast needed to start your day.
Spice Quotient - 8/10 Coffins
Where to Find Us
8/30/2026 - Austin Chronicle Hot Sauce Fest
