Based on an Argentinian chimi-churri, this is our most herbaceous sauce. Made with spicy Pequin peppers, oregano, parsley and a pinch of Scorpion pepper, this hot sauce will accentuate any meal several notches.
Pairs well with a skirt steak, a bloody mary or michilada, and roasted mushrooms.
Spice Quotient - 5/10 Coffins
Based on an Argentinian chimi-churri, this is our most herbaceous sauce. Made with spicy Pequin peppers, oregano, parsley and a pinch of Scorpion pepper, this hot sauce will accentuate any meal several notches.
Pairs well with a skirt steak, a bloody mary or michilada, and roasted mushrooms.
Spice Quotient - 5/10 Coffins
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